Restaurant Customer Suffers Serious Burns from Scalding Food
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Case Overview
This case involves a middle-aged man in Iowa who suffered third degree burns when a curry that he was served at a restaurant spilled on him. At the time of the incident in question, the man was seated in a booth along with his family. The curry was served in a large, round bowl with a small circular base, and was spilled when one of his children reached across the table. As a result of the spill, the contents of the bowl went directly onto the man’s lap, causing serious burns that required an extended hospital stay as well as multiple plastic surgeries. As a result of his injuries, the man suffered from permanent disfigurement. It was alleged that the food was far too hot to have been brought to the table, and that staff should have warned the customer that the food was extremely hot when it was served.
About the author
Joseph O'Neill
Joe has extensive experience in online journalism and technical writing across a range of legal topics, including personal injury, meidcal malpractice, mass torts, consumer litigation, commercial litigation, and more. Joe spent close to six years working at Expert Institute, finishing up his role here as Director of Marketing. He has considerable knowledge across an array of legal topics pertaining to expert witnesses. Currently, Joe servces as Owner and Demand Generation Consultant at LightSail Consulting.
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