Expert Radar
Mr. Paul Romanos
Mr. Paul Romanos
Director of Restaurants, Marriott International
Bachelor of Arts, Saint Anselm College
Paul Romanos has specialized experience in the fields of Hospitality & Retail : Food & Beverage. They earned their BA in Business from Saint Anselm College. Formerly, they held roles such as Multi Unit Manager at InterContinental Hotels Group, Director of Restaurants at Marriott International. Currently, they work as a Food & Beverage Operations and Dram Shop Expert at Robson Forensic, Inc..
p*********@r*****.com
(800) ***-****
Atlanta, Georgia
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Expert Witness Activity
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Expert Witness Activity
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Litigation Analytics
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Publications
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Media & News
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Education
Institution | Degree Type |
|---|---|
Saint Anselm College | Bachelor of Arts |
Work History
Title | Employer |
|---|---|
Director of Restaurants | Marriott International |
Food & Beverage Operations and Dram Shop Expert | Robson Forensic, Inc. (Atlanta, GA) |
Multi Unit Manager | InterContinental Hotels Group |
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