Expert Radar
Dr. Rachel Ward, PhD
Managing Scientist, Exponent, Inc (Harrogate, UK)
Bachelor of Science, Liverpool John Moores University
Dr. Rachel Ward has specialized experience in the fields of Hospitality & Retail with expertise in Food Safety and Agriculture & Life Sciences with expertise in Biochemistry. She earned her PhD in Cellular Toxicology from University of Nottingham and her BS in Applied Biochemistry from Liverpool John Moores University. Formerly, she worked as the Post-doctoral Research Assistant at University of Nottingham and as the Scientific Policy Director at Institute of Food Science and Technology. Currently, she works as the Managing Scientist at Exponent, Inc.
r*******@e*****.com
(142) ***-****
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Title | Description |
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Strategies For Managing Complex Food Allergen Risks | Nov 26, 2024 ----- Photo of Rachel Ward Ph.D., FIFST. Authors. This article first ... food safety management systems. The notice covered Good Hygiene ... |
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Institution | Degree Type |
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Liverpool John Moores University | Bachelor of Science |
University of Nottingham | Doctor of Philosophy |
Title | Employer |
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Managing Scientist | Exponent, Inc (Harrogate, UK) |
Post-doctoral Research Assistant | University of Nottingham (UK) |
Scientific Policy Director | Institute of Food Science and Technology |
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