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Dr. Moshe Rosenberg, DSc
Research Assistant, Hebrew University of Jerusalem (Jerusalem, IL)
Bachelor of Science, Hebrew University of Jerusalem
Dr. Moshe R. Rosenberg has 45 years of experience in the field of Food Engineering and Biotechnology. He earned his B.Sc. in Natural Sciences from the Hebrew University of Jerusalem and his M.Sc. and D.Sc. in Food Engineering and Biotechnology from Technion - Israel Institute of Technology. Formerly, this expert held roles as an Affiliate Faculty at the NASA Food Technology Commercial Space Center and as an Adjunct Professor in the Department of Food Engineering and Biotechnology at Technion-Israel Institute of Technology. Currently, he serves as a Professor Emeritus of Food Science and Technology at the University of California, Davis.
m*********@******.edu
(530) ***-****
Davis, California
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Publications
131
Media & News
167
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Case Name | Role | Filed Date |
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NC, a minor v. Hain Celestial Group, Inc., et al. | Expert Witness | 2021-06-16 |
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Radar found 131 records
Title | Type |
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Journal Summary2023 from Editor in Chief | Journal Article |
Food crimes: A major challenge that requires more attention | Editorial |
Proteolysis during aging of commercial full-fat and reduced-fat Cheddar cheeses of identical chronological age | Journal Article |
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Radar found 167 records
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Institution | Degree Type |
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Hebrew University of Jerusalem | Bachelor of Science |
Technion - Israel Institute of Technology | Doctor of Science |
Technion - Israel Institute of Technology | Master of Science |
Title | Employer |
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Research Assistant | Hebrew University of Jerusalem (Jerusalem, IL) |
Research Assistant | Hebrew University of Jerusalem (Jerusalem, IL) |
Adjunct Lecturer | Technion - Israel Institute of Technology (Haifa, IL) |
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