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Restaurants Foodservice Management Training Expert Witness
Restaurants Foodservice Management Training Expert Witness
Manager, Steak and Ale Restaurants
(***)***-****
California
Comprehensive expert on expert witnesses: Access detailed litigation history and performance metrics.
Expert Qualifications
This expert is the owner of a premier Restaurant and Foodservice consultancy that provides Management Advisory Services. He has expansive industry knowledge and tight focus on restaurant fundamentals obtaining positive performance results for client’s, independents, regional and national chains and start-up concepts. Additionally, he is a Host and Co-Host for several popular food shows.
Fee Data
$250/hr
Review Fee
$400/hr
Deposition Fee
$400/hr
Court Fee
Disclaimer - These hourly rates reflect the most recent fees we have on record for this expert. Please note that these fees are subject to change, and we recommend verifying the current rates before engaging the expert.
Litigation History
15
Case Reviews
1
Testimonies
2
Depositions
Work History
Status | Job Title/Role | Department/Division | Organization |
|---|---|---|---|
Current | Founder and Principal | — | A restaurant consulting firm in northern CA |
Current | Vice President | Management Consulting | A food service and design consultancy in FL |
Former | Vice President | Food Service, Hiring, and Operations | Monterey Pasta Company |
Former | Vice President | Training and Development | Monterey Pasta Company |
Former | President and Owner | — | Results In Management |
Former | Director | Operations | Oceans 8, Inc. & W.T.C., Ltd. |
Former | Manager | New Unit Opening Team | Steak and Ale Restaurants |
Memberships
Position | Membership Organization |
|---|---|
Member | Foodservice Consultants Society International |
Member | California Restaurant Association Educational Foundation |
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