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Restaurant Operations Expert Witness
Restaurant Operations Expert Witness
Bar Manager, US Virgin Islands
Bachelor of Science (BS), Hamilton College
(***)***-****
New York
Comprehensive expert on expert witnesses: Access detailed litigation history and performance metrics.
Expert Qualifications
This expert restaurant consultant has a wealth of experience as a professional chef and restaurant manager with varied experience in both New York City and the Caribbean. For several years, she owned and operated a successful restaurant and bar on St John in the US Virgin Islands and later operated a number of high volume restaurants in New York, including Le Pain Quotidien. She currently works as a freelance consultant and SCORE Mentor
Fee Data
Review Fee
$300/hr
Deposition Fee
Court Fee
Disclaimer - These hourly rates reflect the most recent fees we have on record for this expert. Please note that these fees are subject to change, and we recommend verifying the current rates before engaging the expert.
Litigation History
Case Reviews
Testimonies
Depositions
Work History
Status | Job Title/Role | Department/Division | Organization |
|---|---|---|---|
Current | Freelance Restaurant Consultant | — | A private consulting company |
Former | Cofounder and Head Chef | — | Brooklyn Specialty Restaurant |
Former | Manager | — | Upscale Brooklyn Restaurant |
Former | General Manager | — | Le Pain Quotidien |
Former | Kitchen and Catering Manager | — | Nolita House |
Former | Owner and Head Chef | — | Restaurant in the Virgin Islands |
Former | Bar Manager | — | US Virgin Islands |
Training
Training Type | Specialty | Institution |
|---|---|---|
Training | Culinary | Natural Gourmet Institute for Health & Culinary Arts |
Education
Degree | Institution | Major |
|---|---|---|
Bachelor of Science (BS) | Hamilton College | — |
Licenses & Certifications
Name | Issuing Organization | State |
|---|---|---|
Food Handler License | — | New York City |
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