Human Resources, Employee Relations, & Restaurants | E-597724
This highly qualified human resources professional has over 14 years of experience in his field. He earned a BA in business management with an emphasis on human resources with the University of Phoenix and an MA in organizational development from Chapman University. This expert is active in his field as a member of several professional associations including both the National Human Resources Association and the National Restaurant Association. Formerly, he served as the director of employee relations, talent acquisition, and management development at Marie Callender's and Commissary. He went on to become the senior director of human resources and government affairs at PMC, LLC./Foxtail Foods Commissaries, Perkins Restaurants, and Marie Callender's Restaurants. Currently, this expert is a human resources and compliance consultant at an HR consultancy in California.
Location: CA
BA, Business Management/Human Resources, University of Phoenix
MA, Organization Development, Chapman University
Member, National Human Resources Association
Member, National Restaurant Association
Member, Multi-Cultural Foodservice and Hospitality Association
Former, Director, Employee Relations/Management Development, Marie Callender's and Commissary
Former, Senior Director, Human Resources/Government Affairs, PMC, LLC/Foxtail Foods Commissaries
Current, Human Resources & Compliance Consultant, an HR consultancy in CA