Hospitality | E-412240
This highly qualified expert has extensive experience in the field of hospitality. He has held several distinguished positions overseeing the food and beverage division of many renowned hotels and hotel chains, including Caesars Palace, the MGM Grand, W Hotels, Hilton Worldwide, and Hyatt Hotels. He has served as a consultant for multiple hotel chains and managed hotel openings for hotels such as the W Fort Lauderdale and the Westin Diplomat. Currently, he serves at the president of a hospitality management consulting group based in Nevada.
Location: NV
Former, Senior Corporate Director, F&B Ops-Americas, Hilton Worldwide
Former, Vice President, Starr Restaurants & Hotels
Former, Director, Corporate Food & Beverage, W Hotels
Former, Assistant Vice President, Food & Beverage, Caesars Palace
Former, Executive Complex Director, Food & Beverage, Westin Diplomat
Former, Vice President, Food & Beverage, Rio Resort
Former, Assistant Vice President, Food & Beverage, MGM Grand
Former, Vice President, Food & Beverage, Beau Rivage Resort
Former, Executive Food & Beverage Director, Arizona Biltmore
Former, Food & Beverage Director, Hyatt Hotels and Fairmont Hotels
Current, President, a hospitality management consulting group in NV