Food Services / Restaurants Expert Witness
Food Services / Restaurants | E-157104
Expert Qualifications
This expert earned his Ph.D in Hospitality and Tourism Management at Purdue University. His research interests focus on the areas technology and foodservice; he has successfully published works in Hospitality Review Journal and Journal of Foodservice Business Research. His teaching experience include food and beverage management and hospitality management.
Bio Snapshot
Location: NJ
BS, Hospitality Business, Michigan State University
MS, Hospitality and Tourism Management, Purdue University
PhD, Hospitality and Tourism Management, Purdue University
Member, International Council on Hotel, Restaurant and Institutional Education
Former, General Manager, a Retail Operation in Princeton
Current, Assistant Professor of Hospitality, a New Jersey University
