Food Safety Expert Witness

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Chief Clinical Dietitian, Bethesda Hospital

Master of Science (MS), Texas Tech University

(***)***-****

Georgia

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Expert Qualifications

This expert trains on all phases of the food service operation. He is a certified ServSafe Instructor, Registered Examination Proctor, Certified SURE HACCP Food Safety Trainer, and Certified SURE HACCP Food Safety Manager. The SURE HACCP Food Safety Manager Certification is approved by the International HACCP Alliance. Prior to his food safety experience, he worked at a variety of hospitals in the Midwest as Director of Nutrition Service.

Fee Data

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Court Fee

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Litigation History

Case Reviews

Testimonies

Depositions

Work History

Status	Job Title/Role	Department/Division	Organization
Current	Director of Training	—	A food safety training consultancy
Former	Director, Nutrition Service	—	Gwinnett Medical Center
Former	Director, Nutrition Service	—	Middletown Regional Hospital
Former	Director, Nutrition Service	—	St. Rita’s Medical Center
Former	Chief Clinical Dietitian	—	Bethesda Hospital

Education

Degree	Institution	Major
Master of Science (MS)	Texas Tech University	Food and Nutrition and Industrial Engineering
Bachelor of Science (BS)	The Ohio State University	Institution Management

Licenses & Certifications

Name	Issuing Organization	State
Registered Dietitian	—	Georgia

Memberships

Position	Membership Organization
Member	Academy of Nutrition and Dietetics
Member	Association for Healthcare Food Service

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