Food Safety Expert Witness
Food Safety | E-055427
Expert Qualifications
This expert trains on all phases of the food service operation. He is a certified ServSafe Instructor, Registered Examination Proctor, Certified SURE HACCP Food Safety Trainer, and Certified SURE HACCP Food Safety Manager. The SURE HACCP Food Safety Manager Certification is approved by the International HACCP Alliance. Prior to his food safety experience, he worked at a variety of hospitals in the Midwest as Director of Nutrition Service.
Bio Snapshot
Location: GA
BS, Institution Management, Iowa State University
MS, Food and Nutrition and Industrial Engineering, Texas Tech University
Registered Dietitian, Georgia
Member, Academy of Nutrition and Dietetics
Member, Association for Healthcare Food Service
Former, Chief Clinical Dietitian, Bethesda Hospital, Zanesville, OH
Former, Director, Nutrition Service, St. Rita's Medical Center, Lima, OH
Former, Director, Nutrition Service, Middletown Regional Hospital, Middletown, OH
Former, Director, Nutrition Service, Gwinnett Medical Center, Lawrenceville, GA
Current, Director of Training, a food safety training consultancy
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