Food Facilities Expert Witness
Food Facilities | E-008492
Expert Qualifications
This highly qualified expert has over 25 years of experience in food service consulting with over 15 years of experience in foodservice distribution and operations management. He holds an A.A. in Foodservice Management from Iowa State University. A member of both the Foodservice Consultants Society International and the Construction Specifications Institute, he has published a book on food services operations and is a past President of the FCSI World-Wide Board. He also worked as Managing Director for a restaurant buying group that consisted of over 350 member restaurants. He currently works as President for a foodservice management consulting company.
Bio Snapshot
Location: Iowa
A.A., Foodservice Management, Iowa State University
Member, Foodservice Consultants Society International
Member, Construction Specifications Institute
Published, textbook on foodservice operations
Former, President, FCSI World-Wide Board
Former, Managing Director and Owner, Mississippi Valley Purchasing Company
Present, President, food facilities design and foodservice management consulting company
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