Bar and Restaurant Management Expert Witness

General Manager, Brazerio Steak House

Bachelor of Science (BS), Arizona State University

(***)***-****

California

Comprehensive expert on expert witnesses: Access detailed litigation history and performance metrics.

Expert Qualifications

This expert has 15 years experience in the food and beverage industry. He is a seasoned expert in all aspects of the hospitality world, including but not limited to management, acquisition, development, and financing. He has advanced and overseen the strategic business plans of numerous fine dine, high volume, quick service, and multi-unit food and beverage outlets across the Western United States. Prior to founding his hospitality consulting firm, he was with Paramount Pictures, where he served as the General Manager of Dining Services, overseeing and managing outlets servicing individuals ranging from the blue collar to Hollywood elites. Throughout his career, he has contributed to a wide variety of outlets such as quick service restaurants, full service bars and restaurants, hotel bars and lounges.

Fee Data

$350/hr

Review Fee

$400/hr

Deposition Fee

$300/hr

Court Fee

Disclaimer - These hourly rates reflect the most recent fees we have on record for this expert. Please note that these fees are subject to change, and we recommend verifying the current rates before engaging the expert.

Litigation History

Case Reviews

Testimonies

Depositions

Work History

Status

Job Title/Role

Department/Division

Organization

Current

Hospitality Consultant

A private restaurant consulting group

Former

Lot General Manager, Dining Services

Paramount Picture Studios

Former

Multi-Unit General Manager

Villa Sorriso Bar Celona

Former

General Manager

Bank Heist

Former

General Manager

Brazerio Steak House

Education

Degree

Institution

Major

Bachelor of Science (BS)

Arizona State University

Biology and Human Nutrition

Licenses & Certifications

Name

Issuing Organization

State

Serve Safe

Responsible Beverage Service

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