Bar and Restaurant Management | E-073038
This expert has 15 years experience in the food and beverage industry. He is a seasoned expert in all aspects of the hospitality world, including but not limited to management, acquisition, development, and financing. He has advanced and overseen the strategic business plans of numerous fine dine, high volume, quick service, and multi-unit food and beverage outlets across the Western United States. Prior to founding his hospitality consulting firm, he was with Paramount Pictures, where he served as the General Manager of Dining Services, overseeing and managing outlets servicing individuals ranging from the blue collar to Hollywood elites. Throughout his career, he has contributed to a wide variety of outlets such as quick service restaurants, full service bars and restaurants, hotel bars and lounges.
Location: CA
BS, Biology and Human Nutrition, Arizona State University
Certified, Serve Safe, Los Angeles
Licensed, LEAD Education on Drugs and Alcohol, Department of Alcoholic Beverage Control
Former, General Manager, Madison's / Mojitos
Former, Bar Manager, Point South Mountain Hotel
Former, General Manager, Brazeiro Steak House
Former, Instructor, ABC Bartending
Former, Bar Trainer, Pink Taco
Former, General Manager, Bank Heist
Former, Multi-Unit General Manager, Villa Sorriso / Bar Celona
Former, Food and Beverage Lounge Manager, Casa Del Mar Hotel
Former, Lot General Manager, Dining Services, Paramount Picture Studios
Current, Hospitality Consultant