Texas
This expert has accumulated over 35 years of experience in the restaurant business and has spent the last seven years as a consultant for the restaurant and bar industries, having worked with over 100 different restaurant, bar and hotel establishments in south and central Texas. This expert has knowledge and is comfortable in all phases of the restaurant & bar industry and developed...
Specialties:
Texas
This expert on Resturant Operations has 34 years of experience in all segments of the hospitality industry. He obtained his BS in Hospitality from Florida International University and held various managerial positions as well as director positions for a Pizza Chains before moving on to more senior positions in the Food and Beverage Industry. He currently works as the Director of Operations at a...
Specialties:
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Deposition Fee
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A restaurant expert witness provides specialized knowledge in cases involving food safety, health codes, restaurant operations, hospitality industry standards, and more.
They can be crucial in personal injury cases related to food poisoning, slip and fall accidents, wrongful termination suits, or disputes over franchise agreements.
Yes. Many experts have experience with various cuisines and restaurant types, from fast food chains to high-end dining establishments.
They can provide insights on responsible alcohol service laws, training requirements, and standard practices within the industry.
Look for individuals with extensive experience in the restaurant industry, relevant certifications (like ServSafe), and ideally prior experience as an expert witness.
Expert Institute offers a personalized approach to help you find the highest quality experts. We source actively-practicing professionals who match all your requirements for specialty areas, work experience, litigation history, fee range, certifications, location, and more.