Restaurant Expert Witnesses in New York
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Hotels and Restaurants Expert Witness
New York
This expert is a recognized authority and consultant in the hotel industry. He operates his hotel, hospitality and consulting practice specializing in operational audits and the effectiveness of hotel franchising agreements and litigation support assignments. Prior to forming his hotel consulting firm, this expert was the Product Line Manager for Hotel/Motel Operations at the International...
Restaurant Economics Expert Witness
New York
This expert is currently the Founder/Co-Owner of a privately held restaurant development company which employs more than 3000 people in the state of New York. The fast food component includes 21 fast food restaurants and 46 casual dining restaurants. It is one of the largest franchise groups in the casual dining franchise chain and overall the 81st largest restaurants franchise company in the...
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Food Service Professional Expert Witness
New York
This food service professional has a tremendous degree of expertise in multi-unit operations, cafe design and unit flow, having worked in establishments ranging from large multi-unit food operations to small boutique restaurants and beachside bars. For several years he served as the general manager of beach bars on Long Island and currently operates a 140 seat sports pub in the New York metro...
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Restaurant Operations Expert Witness
New York
This expert restaurant consultant has a wealth of experience as a professional chef and restaurant manager with varied experience in both New York City and the Caribbean. For several years, she owned and operated a successful restaurant and bar on St John in the US Virgin Islands and later operated a number of high volume restaurants in New York, including Le Pain Quotidien. She currently works...
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Hospitality/Restaurants Expert Witness
New York
This expert has 37 years of experience in the field of Hospitality and Restaurants. He earned his BS at Rensselaer Polytechnic Institute and his MA in Social Psychology at San Diego State University. He is a member of the New York State Restaurant Association and has written articles for several restaurant and hospitality publications. He currently holds academic appointments as a Faculty...
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Architecture and Construction Expert Witness
This expert is a Yale-trained and registered architect, LEED accredited, with over 35 years of experience in design and construction. He is the Founder/President of two firms: an architecture firm (1990-present) and a construction project management firm (2003-present). This expert offers multi-faceted expertise in the areas of architecture, design, and construction. He is the author of two books...
The Average Restaurant Expert Witness
Charges $334 / Hour
Based on hourly rates. Compare expert witness rates across thousands of specialties in all 50 states.
Review Fee
$275Fee info
This represents an expert’s hourly rate for participating in depositions. Experts may charge more for depositions that require them to travel, and some experts choose to bill a flat, daily or half-daily rate for deposition appearances.
Deposition Fee
$350Fee info
This represents an expert’s hourly rate for participating in depositions. Experts may charge more for depositions that require them to travel, and some experts choose to bill a flat, daily or half-daily rate for deposition appearances.
Court Fee
$375Fee info
This represents an expert’s hourly rate for participating in depositions. Experts may charge more for depositions that require them to travel, and some experts choose to bill a flat, daily or half-daily rate for deposition appearances.
Restaurant Expert Witness FAQs
A restaurant expert witness provides specialized knowledge in cases involving food safety, health codes, restaurant operations, hospitality industry standards, and more.
They can be crucial in personal injury cases related to food poisoning, slip and fall accidents, wrongful termination suits, or disputes over franchise agreements.
Yes. Many experts have experience with various cuisines and restaurant types, from fast food chains to high-end dining establishments.
They can provide insights on responsible alcohol service laws, training requirements, and standard practices within the industry.
Look for individuals with extensive experience in the restaurant industry, relevant certifications (like ServSafe), and ideally prior experience as an expert witness.
Expert Institute offers a personalized approach to help you find the highest quality experts. We source actively-practicing professionals who match all your requirements for specialty areas, work experience, litigation history, fee range, certifications, location, and more.