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Hospitality Experts in New York
See more Hospitality Expert WitnessesThis expert is a recognized authority and consultant in the hotel industry. He operates his hotel, hospitality and consulting practice specializing in operational audits and the effectiveness of hotel franchising agreements and litigation support assignments. Prior to forming his hotel consulting firm, this expert was the Product Line Manager for Hotel/Motel Operations at the International Telephone & Telegraph Co. overseeing the Sheraton Corporation of America. His previous experience includes working as the General Manager of the Summit Hotel (762 Rooms), General Manager of the Drake Hotel (680 Rooms) and Resident Manager of the Americana Hotel (1842 Rooms), all in New York City. He serves on the Board of Advisors and lectures at the NYU Tisch Center for Hospitality, Tourism and Sports Management. He is a member of the prestigious International Society of Hospitality Consultants and is certified as a Master Hotel Supplier by the Educational Institute of the American Hotel and Lodging Association. He served for eleven years as Chairman of the Board of Trustees of the City Club of New York. He is one of the most widely published authors in the hospitality field. His insightful articles on various hotel subjects have been published in the Cornell Hotel and Restaurant Administration Quarterly, Lodging Hospitality, Hotel & Motel Management, AAHOA Lodging Business, and posted on the Hotel Interactive and Hotel Online websites.
Hotel Consultant, An Independent Firm
Graduate Coursework, St. Johns University
Kew Gardens Hills,
New York
This highly qualified expert has extensive experience in Food Safety and Nutritional Management Services. He holds certifications including ServSafe Food Safety Instructor/Proctor; Certified Executive Chef; Certified Culinary Educator; Registered Dietician; as well as a New York State License from the Academy of Nutrition and Dietetics. This expert is nationally recognized as a food safety trainer operating certification classes and "Third-party Audits" throughout New York State approved by local Health Departments. Furthermore, he has traveled the United States as well as Canada inspecting food service operations and restaurants, and instructing food safety certification programs. Currently, he is a Professor of Hospitality instructing food-safety classes for various colleges within New York State; and President of a training and consulting company in the Greater New York City Area.
President, A Nutritional Management Services Company in NY
Master of Arts (MA), New York University
South Huntington,
New York
This expert restaurant consultant has a wealth of experience as a professional chef and restaurant manager with varied experience in both New York City and the Caribbean. For several years, she owned and operated a successful restaurant and bar on St John in the US Virgin Islands and later operated a number of high volume restaurants in New York, including Le Pain Quotidien. She currently works as a freelance consultant and SCORE Mentor
Freelance Restaurant Consultant, A private consulting company
Bachelor of Science (BS), Hamilton College
Brooklyn,
New York
This expert has 37 years of experience in the field of Hospitality and Restaurants. He earned his BS at Rensselaer Polytechnic Institute and his MA in Social Psychology at San Diego State University. He is a member of the New York State Restaurant Association and has written articles for several restaurant and hospitality publications. He currently holds academic appointments as a Faculty Instructor of Culinary Management at a Culinary School in New York, and as an Adjunct Professor of Hospitality Management at a University in New York. He also serves as Partner at a Food Startup, as well as the President of a Hospitality Consulting Group in New York.
Partner, A Natural Grocery Chain in NY
Master of Arts (MA), San Diego State University
Great Neck,
New York
This expert in Hotel Management has extensive experience as a senior executive in premier hospitality organizations with national, international, and local responsibilities. He received a BS in Hospitality from Penn State University and an MS in Hospitality from NYU. He is a member of numerous professional societies. The expert has served in a number of management positions at independent hotels, HEI Hotels, and Sheraton/Starwood Hotels. He is currently an Adjunct Assistant Professor at a hospitality graduate school in New York City and the President of an independent hospitality management consulting firm.
Principal, A Hospitality Consultancy in New York City
Master of Science (MS), New York University
New York,
New York
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FAQs for Hospitality Expert Witnesses
What is the role of a hospitality expert witness in legal proceedings?
A hospitality expert witness provides specialized knowledge and insights on industry standards, practices, and procedures in cases involving hotels, restaurants, travel businesses, and other service providers.
What types of cases can a hospitality expert witness handle?
They can handle cases related to food safety, hotel management, customer service disputes, premises liability, alcohol service issues, and more. Their expertise is crucial in resolving these complex matters.
How can a hospitality expert witness help in a personal injury case at a hotel?
They can provide insight into whether the hotel adhered to industry standards for safety and maintenance. Their testimony can establish if negligence occurred leading to the injury.
Are there subspecialties within the field of hospitality expert witnesses?
Yes, some experts specialize in specific areas like food and beverage operations, hotel security, event planning, or travel and tourism. The choice depends on the specifics of your case.
Why is it important to hire a hospitality expert witness with experience in my specific type of case?
An experienced expert will have deep understanding of the nuances related to your case type. This ensures accurate analysis and credible testimony that aligns with your litigation strategy.
How does Expert Institute select its Hospitality expert witnesses?
Expert Institute offers a personalized approach to help you find the highest quality experts. We source actively-practicing professionals who match all your requirements for specialty areas, work experience, litigation history, fee range, certifications, location, and more.