Hospitality Expert Witnesses in Connecticut

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Hospitality expert witnesses specialize in a variety of fields, including hotel management, restaurant operations, food safety, event planning, and tourism. Some of the most common specialties among hospitality expert witnesses also include hotel security, alcohol service standards, franchising, hospitality industry standards, and customer service. They have provided opinions on the effects of negligence in food handling, premises liability, alcohol-related accidents, franchise disputes, and breaches in hotel security.

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Average Hospitality Expert Witnesses Court Fees

Review Fee

Deposition Fee

Court Fee

Hospitality Experts in Connecticut

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Review Fee $100/hr
Deposition Fee $150/hr
Court Fee

Robert Marcarelli is a well-known and respected chef, manager and restaurant consultant known throughout the Connecticut area. He has over fifteen years of hands-on business experience in restaurants, retail, catering, and the hospitality industry and over 20 years in business management. Robert’s experiences of working in the front and back of the house are what give him the competitive edge in our consulting field. Those skills, and specifically, his passion for taking an individual’s vision and developing it into a business plan, design, and brand name, set Robert apart in the industry. That was the driving force behind his past endeavors, including starting Pi LLC. Restaurant Consulting in 2005. Robert has been personally involved in various complex and of-the-moment hospitality concepts. His experience ranges from quick serve to fine dining, such as: a High Volume Brick Oven Pizza Restaurant, Gourmet Markets, Night Clubs, Banquet Facilities, an award winning Italian Bistro and Wine Bar, Connecticut’s First Green Certified Restaurant, a national known Soda Manufacturing Company, a NY TIMES rated “Excellent” Seafood Restaurant and more. He brings with him a deep knowledge of current food trends, award winning hospitality and of course, the network of Connecticut’s business leaders, leading Restaurant Groups, and the Industry’s best: Chefs, Managers and Professional Staff he has built lasting relationships with during his years of practice.

Director, Operations, A restaurant in CT

Professional Chef Program, Connecticut Culinary Institute

Madison,

Connecticut

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FAQs for Hospitality Expert Witnesses

What is the role of a hospitality expert witness in legal proceedings?

A hospitality expert witness provides specialized knowledge and insights on industry standards, practices, and procedures in cases involving hotels, restaurants, travel businesses, and other service providers.

What types of cases can a hospitality expert witness handle?

They can handle cases related to food safety, hotel management, customer service disputes, premises liability, alcohol service issues, and more. Their expertise is crucial in resolving these complex matters.

How can a hospitality expert witness help in a personal injury case at a hotel?

They can provide insight into whether the hotel adhered to industry standards for safety and maintenance. Their testimony can establish if negligence occurred leading to the injury.

Are there subspecialties within the field of hospitality expert witnesses?

Yes, some experts specialize in specific areas like food and beverage operations, hotel security, event planning, or travel and tourism. The choice depends on the specifics of your case.

Why is it important to hire a hospitality expert witness with experience in my specific type of case?

An experienced expert will have deep understanding of the nuances related to your case type. This ensures accurate analysis and credible testimony that aligns with your litigation strategy.

How does Expert Institute select its Hospitality expert witnesses?

Expert Institute offers a personalized approach to help you find the highest quality experts. We source actively-practicing professionals who match all your requirements for specialty areas, work experience, litigation history, fee range, certifications, location, and more.

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