Pennsylvania
This expert has over 35 years of owning and operating independent restaurants, now "coaching" restaurateurs in purchasing, planning, opening, and operations of the business. This includes restaurant turnarounds - that is, troubled restaurants needing a coach in troubled times in ALL aspects of the restaurant business. He has advised landlords, lenders, investors, and operator/owners of...
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Deposition Fee
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A Food Service Industry expert witness can assist with cases involving food safety, restaurant management, franchising disputes, and hospitality industry standards.
They can provide insights on industry standards, evaluate compliance with health codes, analyze business practices, and testify on matters related to food preparation and service.
Subspecialties include food safety and sanitation, restaurant and hotel management, culinary arts, nutrition, foodservice equipment design, and franchise operations.
Their specialized knowledge of the industry's regulations, standards, and best practices can be crucial in establishing facts or challenging claims in your case.
Yes. They can identify potential sources of contamination, assess adherence to food safety protocols, and evaluate the response to the outbreak.
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