Food Service Industry Expert Witnesses in New York

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Expert witnesses in the food service industry practice in a variety of fields, including restaurant management, food safety and sanitation, hospitality, culinary arts, and nutrition. Some of the most common specialties among these expert witnesses also include investigations into foodborne illnesses, kitchen equipment safety, alcohol service protocols, food labeling regulations, and compliance with dietary restrictions. They have provided opinions on the effects of improper food handling, inadequate staff training, violations of health codes, misrepresentation of ingredients, and negligence in maintaining kitchen equipment.

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Average Food Service Industry Expert Witnesses Court Fees

$275/hr

Review Fee

$350/hr

Deposition Fee

$375/hr

Court Fee

Food Service Industry Experts in New York

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Review Fee $350/hr
Deposition Fee $450/hr
Court Fee $450/hr

This expert is a recognized authority and consultant in the hotel industry. He operates his hotel, hospitality and consulting practice specializing in operational audits and the effectiveness of hotel franchising agreements and litigation support assignments. Prior to forming his hotel consulting firm, this expert was the Product Line Manager for Hotel/Motel Operations at the International Telephone & Telegraph Co. overseeing the Sheraton Corporation of America. His previous experience includes working as the General Manager of the Summit Hotel (762 Rooms), General Manager of the Drake Hotel (680 Rooms) and Resident Manager of the Americana Hotel (1842 Rooms), all in New York City. He serves on the Board of Advisors and lectures at the NYU Tisch Center for Hospitality, Tourism and Sports Management. He is a member of the prestigious International Society of Hospitality Consultants and is certified as a Master Hotel Supplier by the Educational Institute of the American Hotel and Lodging Association. He served for eleven years as Chairman of the Board of Trustees of the City Club of New York. He is one of the most widely published authors in the hospitality field. His insightful articles on various hotel subjects have been published in the Cornell Hotel and Restaurant Administration Quarterly, Lodging Hospitality, Hotel & Motel Management, AAHOA Lodging Business, and posted on the Hotel Interactive and Hotel Online websites.

Hotel Consultant, An Independent Firm

Graduate Coursework, St. Johns University

Kew Gardens Hills |

New York

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Review Fee $125/hr
Deposition Fee $300/hr
Court Fee

This expert restaurant consultant has a wealth of experience as a professional chef and restaurant manager with varied experience in both New York City and the Caribbean. For several years, she owned and operated a successful restaurant and bar on St John in the US Virgin Islands and later operated a number of high volume restaurants in New York, including Le Pain Quotidien. She currently works as a freelance consultant and SCORE Mentor

Freelance Restaurant Consultant, A private consulting company

Bachelor of Science (BS), Hamilton College

Brooklyn |

New York

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Review Fee $445/hr
Deposition Fee $475/hr
Court Fee $525/hr

This expert has 37 years of experience in the field of Hospitality and Restaurants. He earned his BS at Rensselaer Polytechnic Institute and his MA in Social Psychology at San Diego State University. He is a member of the New York State Restaurant Association and has written articles for several restaurant and hospitality publications. He currently holds academic appointments as a Faculty Instructor of Culinary Management at a Culinary School in New York, and as an Adjunct Professor of Hospitality Management at a University in New York. He also serves as Partner at a Food Startup, as well as the President of a Hospitality Consulting Group in New York.

Partner, A Natural Grocery Chain in NY

Master of Arts (MA), San Diego State University

Great Neck |

New York

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FAQs for Food Service Industry Expert Witnesses

What types of cases can a Food Service Industry expert witness assist with?

A Food Service Industry expert witness can assist with cases involving food safety, restaurant management, franchising disputes, and hospitality industry standards.

How can a Food Service Industry expert witness contribute to my case?

They can provide insights on industry standards, evaluate compliance with health codes, analyze business practices, and testify on matters related to food preparation and service.

What subspecialties exist within the Food Service Industry for expert witnesses?

Subspecialties include food safety and sanitation, restaurant and hotel management, culinary arts, nutrition, foodservice equipment design, and franchise operations.

Why is it important to hire an expert witness who specializes in the Food Service Industry?

Their specialized knowledge of the industry's regulations, standards, and best practices can be crucial in establishing facts or challenging claims in your case.

Can a Food Service Industry expert witness help in cases of foodborne illness outbreaks?

Yes. They can identify potential sources of contamination, assess adherence to food safety protocols, and evaluate the response to the outbreak.

How does Expert Institute select its Food Service Industry expert witnesses?

Expert Institute offers a personalized approach to help you find the highest quality experts. We source actively-practicing professionals who match all your requirements for specialty areas, work experience, litigation history, fee range, certifications, location, and more.

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