Florida
This restaurant industry expert has 30+ years of experience in hospitality. He earned a B.S. in Restaurant Management from the Cornell University School of Hotel Administration and an M.B.A. in Hospitality from Lynn University. His experience ranges from corporate training to independent entrepreneurship. Presently he operates a thriving consulting buesiness and currently serves as the Lead...
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Deposition Fee
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This represents an expert’s hourly rate for participating in depositions. Experts may charge more for depositions that require them to travel, and some experts choose to bill a flat, daily or half-daily rate for deposition appearances.
A Food Service Industry expert witness can assist with cases involving food safety, restaurant management, franchising disputes, and hospitality industry standards.
They can provide insights on industry standards, evaluate compliance with health codes, analyze business practices, and testify on matters related to food preparation and service.
Subspecialties include food safety and sanitation, restaurant and hotel management, culinary arts, nutrition, foodservice equipment design, and franchise operations.
Their specialized knowledge of the industry's regulations, standards, and best practices can be crucial in establishing facts or challenging claims in your case.
Yes. They can identify potential sources of contamination, assess adherence to food safety protocols, and evaluate the response to the outbreak.
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