Food Service Industry Expert Witnesses in Connecticut

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Expert witnesses in the food service industry practice in a variety of fields, including restaurant management, food safety and sanitation, hospitality, culinary arts, and nutrition. Some of the most common specialties among these expert witnesses also include investigations into foodborne illnesses, kitchen equipment safety, alcohol service protocols, food labeling regulations, and compliance with dietary restrictions. They have provided opinions on the effects of improper food handling, inadequate staff training, violations of health codes, misrepresentation of ingredients, and negligence in maintaining kitchen equipment.

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Restaurant Operations Expert WitnessView profile

E-156315

Restaurant Operations Expert Witness

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Connecticut

Robert Marcarelli is a well-known and respected chef, manager and restaurant consultant known throughout the Connecticut area. He has over fifteen years of hands-on business experience in restaurants, retail, catering, and the hospitality industry and over 20 years in business management. Robert’s experiences of working in the front and back of the house are what give him the competitive edge...

Specialties:

The Average Food Service Industry Expert Witness
Charges $334 / Hour

Based on hourly rates. Compare expert witness rates across thousands of specialties in all 50 states.

  • Review Fee

    $275

    Fee info

    This represents an expert’s hourly rate for participating in depositions. Experts may charge more for depositions that require them to travel, and some experts choose to bill a flat, daily or half-daily rate for deposition appearances.

  • Deposition Fee

    $350

    Fee info

    This represents an expert’s hourly rate for participating in depositions. Experts may charge more for depositions that require them to travel, and some experts choose to bill a flat, daily or half-daily rate for deposition appearances.

  • Court Fee

    $375

    Fee info

    This represents an expert’s hourly rate for participating in depositions. Experts may charge more for depositions that require them to travel, and some experts choose to bill a flat, daily or half-daily rate for deposition appearances.

Food Service Industry Expert Witness FAQs

A Food Service Industry expert witness can assist with cases involving food safety, restaurant management, franchising disputes, and hospitality industry standards.

They can provide insights on industry standards, evaluate compliance with health codes, analyze business practices, and testify on matters related to food preparation and service.

Subspecialties include food safety and sanitation, restaurant and hotel management, culinary arts, nutrition, foodservice equipment design, and franchise operations.

Their specialized knowledge of the industry's regulations, standards, and best practices can be crucial in establishing facts or challenging claims in your case.

Yes. They can identify potential sources of contamination, assess adherence to food safety protocols, and evaluate the response to the outbreak.

Expert Institute offers a personalized approach to help you find the highest quality experts. We source actively-practicing professionals who match all your requirements for specialty areas, work experience, litigation history, fee range, certifications, location, and more.

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