Food Service Industry Expert Witnesses in Connecticut
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Average Food Service Industry Expert Witnesses Court Fees
$275/hr
Review Fee
$350/hr
Deposition Fee
$375/hr
Court Fee
Food Service Industry Experts in Connecticut
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Restaurant Operations Expert Witness
Robert Marcarelli is a well-known and respected chef, manager and restaurant consultant known throughout the Connecticut area. He has over fifteen years of hands-on business experience in restaurants, retail, catering, and the hospitality industry and over 20 years in business management. Robert’s experiences of working in the front and back of the house are what give him the competitive edge in our consulting field. Those skills, and specifically, his passion for taking an individual’s vision and developing it into a business plan, design, and brand name, set Robert apart in the industry. That was the driving force behind his past endeavors, including starting Pi LLC. Restaurant Consulting in 2005. Robert has been personally involved in various complex and of-the-moment hospitality concepts. His experience ranges from quick serve to fine dining, such as: a High Volume Brick Oven Pizza Restaurant, Gourmet Markets, Night Clubs, Banquet Facilities, an award winning Italian Bistro and Wine Bar, Connecticut’s First Green Certified Restaurant, a national known Soda Manufacturing Company, a NY TIMES rated “Excellent†Seafood Restaurant and more. He brings with him a deep knowledge of current food trends, award winning hospitality and of course, the network of Connecticut’s business leaders, leading Restaurant Groups, and the Industry’s best: Chefs, Managers and Professional Staff he has built lasting relationships with during his years of practice.
Director, Operations, A restaurant in CT
Professional Chef Program, Connecticut Culinary Institute
Madison |
Connecticut
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FAQs for Food Service Industry Expert Witnesses
What types of cases can a Food Service Industry expert witness assist with?
A Food Service Industry expert witness can assist with cases involving food safety, restaurant management, franchising disputes, and hospitality industry standards.
How can a Food Service Industry expert witness contribute to my case?
They can provide insights on industry standards, evaluate compliance with health codes, analyze business practices, and testify on matters related to food preparation and service.
What subspecialties exist within the Food Service Industry for expert witnesses?
Subspecialties include food safety and sanitation, restaurant and hotel management, culinary arts, nutrition, foodservice equipment design, and franchise operations.
Why is it important to hire an expert witness who specializes in the Food Service Industry?
Their specialized knowledge of the industry's regulations, standards, and best practices can be crucial in establishing facts or challenging claims in your case.
Can a Food Service Industry expert witness help in cases of foodborne illness outbreaks?
Yes. They can identify potential sources of contamination, assess adherence to food safety protocols, and evaluate the response to the outbreak.
How does Expert Institute select its Food Service Industry expert witnesses?
Expert Institute offers a personalized approach to help you find the highest quality experts. We source actively-practicing professionals who match all your requirements for specialty areas, work experience, litigation history, fee range, certifications, location, and more.