Food Safety Expert Witnesses in New York
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Nutritional Management Services & Hospitality Expert Witness
New York
This highly qualified expert has extensive experience in Food Safety and Nutritional Management Services. He holds certifications including ServSafe Food Safety Instructor/Proctor; Certified Executive Chef; Certified Culinary Educator; Registered Dietician; as well as a New York State License from the Academy of Nutrition and Dietetics. This expert is nationally recognized as a food safety...
Specialties:
The Average Food Safety Expert Witness
Charges $334 / Hour
Based on hourly rates. Compare expert witness rates across thousands of specialties in all 50 states.
Review Fee
$275Fee info
This represents an expert’s hourly rate for participating in depositions. Experts may charge more for depositions that require them to travel, and some experts choose to bill a flat, daily or half-daily rate for deposition appearances.
Deposition Fee
$350Fee info
This represents an expert’s hourly rate for participating in depositions. Experts may charge more for depositions that require them to travel, and some experts choose to bill a flat, daily or half-daily rate for deposition appearances.
Court Fee
$375Fee info
This represents an expert’s hourly rate for participating in depositions. Experts may charge more for depositions that require them to travel, and some experts choose to bill a flat, daily or half-daily rate for deposition appearances.
Food Safety Expert Witness FAQs
A food safety expert witness provides specialized knowledge and insights on matters related to food production, handling, storage, and consumption. They can testify on issues like foodborne illnesses, contamination, and regulatory compliance.
Cases involving food poisoning outbreaks, product liability claims related to contaminated or mislabeled food products, and disputes over regulatory compliance often require a food safety expert witness.
Yes, a food safety expert can provide valuable insights into whether proper protocols were followed, contributing to an understanding of the circumstances surrounding alleged health code violations.
Yes, some experts may specialize in areas such as microbiology and pathogens, allergens, nutritional labeling, HACCP systems, or specific types of food processing techniques.
An expert can identify potential sources of contamination, assess adherence to safety protocols, evaluate response measures taken by involved parties, and explain complex scientific concepts to the court.
Expert Institute offers a personalized approach to help you find the highest quality experts. We source actively-practicing professionals who match all your requirements for specialty areas, work experience, litigation history, fee range, certifications, location, and more.