Food Safety Expert Witnesses in Florida

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Food safety expert witnesses practice in a variety of fields, including food processing, foodborne illness investigation, restaurant safety, food handling and storage, and agricultural safety. Some of the most common food safety expert witness specialties also include HACCP system implementation, food labeling regulations, food allergen management, food microbiology, and food quality control. They can opine on the effects of improper food handling, cross-contamination risks, outbreak source identification, regulatory compliance failures, and the impact of poor sanitation practices.

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Average Food Safety Expert Witnesses Court Fees

$275/hr

Review Fee

$350/hr

Deposition Fee

$375/hr

Court Fee

Food Safety Experts in Florida

See more Food Safety Expert Witnesses
Review Fee $250/hr
Deposition Fee $350/hr
Court Fee $350/hr

This expert is recognized as one of the country's top food safety trainers and has 25+ years experience as a food safety consultant in the food industry. Currently, he has recently retired as president and founder of an independent food service practice which provides consulting and training to food service and lodging companies throughout the United States, Canada, and the Caribbean. The expert was involved in the creation of the ServSafe instructional series which is endorsed by the National Restaurant Association. This expert is a member several professional organizations including the Central Atlantic States Association of Food and Drug Official and Florida Association for Food Protection. Former positions have included Chair and Professor of Hospitality Management at Essex Community College, President and Chairman of the Board of the Council on Hotel. This expert earned a BS from Kent State University, a MS from The Johns Hopkins University, and an honorary Doctorate of Food Service from the National Association of Food Equipment Manufacturers.

Contracted Senior Consultant, A government agency responsible for food inspection

Master of Science (MS), Johns Hopkins University

Boynton Beach,

Florida

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FAQs for Food Safety Expert Witnesses

What is the role of a food safety expert witness in legal proceedings?

A food safety expert witness provides specialized knowledge and insights on matters related to food production, handling, storage, and consumption. They can testify on issues like foodborne illnesses, contamination, and regulatory compliance.

What types of cases might require a food safety expert witness?

Cases involving food poisoning outbreaks, product liability claims related to contaminated or mislabeled food products, and disputes over regulatory compliance often require a food safety expert witness.

Can a food safety expert witness help with cases involving restaurant health code violations?

Yes, a food safety expert can provide valuable insights into whether proper protocols were followed, contributing to an understanding of the circumstances surrounding alleged health code violations.

Are there subspecialties within the field of food safety that an expert witness might focus on?

Yes, some experts may specialize in areas such as microbiology and pathogens, allergens, nutritional labeling, HACCP systems, or specific types of food processing techniques.

How can a food safety expert witness assist in a case involving a major foodborne illness outbreak?

An expert can identify potential sources of contamination, assess adherence to safety protocols, evaluate response measures taken by involved parties, and explain complex scientific concepts to the court.

How does Expert Institute select its Food Safety expert witnesses?

Expert Institute offers a personalized approach to help you find the highest quality experts. We source actively-practicing professionals who match all your requirements for specialty areas, work experience, litigation history, fee range, certifications, location, and more.

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