Food Safety Expert Witnesses in Connecticut
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Average Food Safety Expert Witnesses Court Fees
$275/hr
Review Fee
$350/hr
Deposition Fee
$375/hr
Court Fee
Food Safety Experts in Connecticut
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Restaurant Operations Expert Witness
Robert Marcarelli is a well-known and respected chef, manager and restaurant consultant known throughout the Connecticut area. He has over fifteen years of hands-on business experience in restaurants, retail, catering, and the hospitality industry and over 20 years in business management. Robert’s experiences of working in the front and back of the house are what give him the competitive edge in our consulting field. Those skills, and specifically, his passion for taking an individual’s vision and developing it into a business plan, design, and brand name, set Robert apart in the industry. That was the driving force behind his past endeavors, including starting Pi LLC. Restaurant Consulting in 2005. Robert has been personally involved in various complex and of-the-moment hospitality concepts. His experience ranges from quick serve to fine dining, such as: a High Volume Brick Oven Pizza Restaurant, Gourmet Markets, Night Clubs, Banquet Facilities, an award winning Italian Bistro and Wine Bar, Connecticut’s First Green Certified Restaurant, a national known Soda Manufacturing Company, a NY TIMES rated “Excellent†Seafood Restaurant and more. He brings with him a deep knowledge of current food trends, award winning hospitality and of course, the network of Connecticut’s business leaders, leading Restaurant Groups, and the Industry’s best: Chefs, Managers and Professional Staff he has built lasting relationships with during his years of practice.
Director, Operations, A restaurant in CT
Professional Chef Program, Connecticut Culinary Institute
Madison,
Connecticut
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FAQs for Food Safety Expert Witnesses
What is the role of a food safety expert witness in legal proceedings?
A food safety expert witness provides specialized knowledge and insights on matters related to food production, handling, storage, and consumption. They can testify on issues like foodborne illnesses, contamination, and regulatory compliance.
What types of cases might require a food safety expert witness?
Cases involving food poisoning outbreaks, product liability claims related to contaminated or mislabeled food products, and disputes over regulatory compliance often require a food safety expert witness.
Can a food safety expert witness help with cases involving restaurant health code violations?
Yes, a food safety expert can provide valuable insights into whether proper protocols were followed, contributing to an understanding of the circumstances surrounding alleged health code violations.
Are there subspecialties within the field of food safety that an expert witness might focus on?
Yes, some experts may specialize in areas such as microbiology and pathogens, allergens, nutritional labeling, HACCP systems, or specific types of food processing techniques.
How can a food safety expert witness assist in a case involving a major foodborne illness outbreak?
An expert can identify potential sources of contamination, assess adherence to safety protocols, evaluate response measures taken by involved parties, and explain complex scientific concepts to the court.
How does Expert Institute select its Food Safety expert witnesses?
Expert Institute offers a personalized approach to help you find the highest quality experts. We source actively-practicing professionals who match all your requirements for specialty areas, work experience, litigation history, fee range, certifications, location, and more.