Food Poisoning Expert Witnesses in Texas

This highly-qualified expert has nearly 20 years of experience in the field of gastroenterology. He earned his BA biology from Texas A&M University and his MD from the University of Texas. He subsequently completed an internal medicine residency at the University of Texas and a gastroenterology and hepatology fellowship at the University of Alabama. He completed an additional fellowship in advanced therapeutic endoscopy/ERCP and endoscopic ultrasonography with Drs. Marc Catalano and Joseph Geenen. This expert is board-certified in internal medicine and gastroenterology, and is active in his field as a member of the American Society of Gastrointestinal Endoscopy, the American Gastroenterology Association, and the American College of Gastroenterology. He is also active in his field as an author of numerous peer-reviewed publications. Currently, this expert is the medical director of the GI Lab at a medical center, as well as a faculty member at a medical school and in the gastroenterology fellowship program for a hospital system, all in Texas.

This highly qualified expert received his Masters of Medicine and Surgery from the Seth G S Medical College & KEM Hospital. He then received his Master of Public Health from the Harvard University School of Public Health. He then went on to complete his Residency in Internal Medicine at Case Western Reserve University. He then did fellowships in Gastroenterology at Brown University and Advanced Endoscopy at Case Western Reserve University. This expert is duel board certified in Internal Medicine and Gastroenterology. He has published more than 50 peer reviewed articles in professional journals and is a frequent lecturer at Top Ranked Universities and Hospital Programs. He belongs to multiple professional organization committees including the Gastroenterology Fellowship Committee, the Scientific Program Committee and Guidelines Committee for the American Board of Gastrointestinal Endoscopy . He is currently an Associate clinical Professor at a Top Ranked University.

This expert on Resturant Operations has 34 years of experience in all segments of the hospitality industry. He obtained his BS in Hospitality from Florida International University and held various managerial positions as well as director positions for a Pizza Chains before moving on to more senior positions in the Food and Beverage Industry. He currently works as the Director of Operations at a seafood restaurant company.