Vermont
Mr. Daniel C. Cox has 42 years of experience in the Coffee Industry. He earned his BA from Norwich University and today, he is a licensed Notary Public in the State of Vermont. Formerly, this expert served as the Executive Vice President of Green Mountain Coffee Roasters and as the Vice President of Specialty Coffee Holdings. He currently serves as the Founder and President of Coffee Enterprises...
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Deposition Fee
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A food and beverage expert witness provides specialized knowledge in cases involving food safety, quality control, sanitation, nutrition, restaurant management, alcohol service, and more.
They can be crucial in cases involving food poisoning, product liability, premises liability, personal injury in restaurants or bars, and disputes over nutritional claims.
Subspecialties include but are not limited to food safety, nutrition science, restaurant operations, alcohol service regulations, food processing technology, and culinary arts.
They can help determine if proper food handling procedures were followed, identify potential sources of contamination, and assess the impact on the victim's health.
Yes. Experts in this field often have experience with laws regarding alcohol service and can testify on matters such as over-serving or serving minors.
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