Food and Beverage Expert Witnesses in New York

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Food and beverage expert witnesses practice in a variety of fields, including restaurant management, food safety, nutrition, alcohol service, and hospitality. Some of the most common specialties among these expert witnesses include foodborne illness investigation, dietary supplement evaluation, food labeling compliance, beverage production processes, and culinary arts. They have provided opinions on the effects of improper food handling, allergen mislabeling, nutritional misinformation, alcohol-related incidents, and food poisoning outbreaks.

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Food and Drug Expert WitnessView profile

E-004870

Food and Drug Expert Witness

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New York

This qualified expert has been involved in the field of medical technologies for over forty years and is experienced with matters concerning FDA compliance on which he has authored several articles and papers and given talks on FDA compliance worldwide. He is also the vice president of a private medical technologies firm, making him intimately qualified to comment on the case at hand.

Hotels and Restaurants Expert WitnessView profile

E-006266

Hotels and Restaurants Expert Witness

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New York

This expert is a recognized authority and consultant in the hotel industry. He operates his hotel, hospitality and consulting practice specializing in operational audits and the effectiveness of hotel franchising agreements and litigation support assignments. Prior to forming his hotel consulting firm, this expert was the Product Line Manager for Hotel/Motel Operations at the International...

Restaurant Economics Expert WitnessView profile

E-006885

Restaurant Economics Expert Witness

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New York

This expert is currently the Founder/Co-Owner of a privately held restaurant development company which employs more than 3000 people in the state of New York. The fast food component includes 21 fast food restaurants and 46 casual dining restaurants. It is one of the largest franchise groups in the casual dining franchise chain and overall the 81st largest restaurants franchise company in the...

Food Service Professional Expert WitnessView profile

E-073259

Food Service Professional Expert Witness

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New York

This food service professional has a tremendous degree of expertise in multi-unit operations, cafe design and unit flow, having worked in establishments ranging from large multi-unit food operations to small boutique restaurants and beachside bars. For several years he served as the general manager of beach bars on Long Island and currently operates a 140 seat sports pub in the New York metro...

Packaging Expert WitnessView profile

E-078072

Packaging Expert Witness

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New York

This expert has 40 years experience in packaging, materials technology, management, strategic planning and R&D working for resin producers, converters, and food companies. He currently provides consulting services for the plastics industry in regards to food packaging, protective packaging, plastics processing and plastics resins.

The Average Food and Beverage Expert Witness
Charges $334 / Hour

Based on hourly rates. Compare expert witness rates across thousands of specialties in all 50 states.

  • Review Fee

    $275

    Fee info

    This represents an expert’s hourly rate for participating in depositions. Experts may charge more for depositions that require them to travel, and some experts choose to bill a flat, daily or half-daily rate for deposition appearances.

  • Deposition Fee

    $350

    Fee info

    This represents an expert’s hourly rate for participating in depositions. Experts may charge more for depositions that require them to travel, and some experts choose to bill a flat, daily or half-daily rate for deposition appearances.

  • Court Fee

    $375

    Fee info

    This represents an expert’s hourly rate for participating in depositions. Experts may charge more for depositions that require them to travel, and some experts choose to bill a flat, daily or half-daily rate for deposition appearances.

Food and Beverage Expert Witness FAQs

A food and beverage expert witness provides specialized knowledge in cases involving food safety, quality control, sanitation, nutrition, restaurant management, alcohol service, and more.

They can be crucial in cases involving food poisoning, product liability, premises liability, personal injury in restaurants or bars, and disputes over nutritional claims.

Subspecialties include but are not limited to food safety, nutrition science, restaurant operations, alcohol service regulations, food processing technology, and culinary arts.

They can help determine if proper food handling procedures were followed, identify potential sources of contamination, and assess the impact on the victim's health.

Yes. Experts in this field often have experience with laws regarding alcohol service and can testify on matters such as over-serving or serving minors.

Expert Institute offers a personalized approach to help you find the highest quality experts. We source actively-practicing professionals who match all your requirements for specialty areas, work experience, litigation history, fee range, certifications, location, and more.

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