Food and Beverage Expert Witnesses in New Jersey
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Chemistry & Organic Chemistry & Biochemistry Expert Witness
New Jersey
This expert has a wide ranging expertise in organic chemistry, polymers, and materials science. He earned his doctorate at the California Institute of Technology and gained post-graduate experience at AT&T Bell Laboratories. His current research includes the synthesis, physical characterization, and application of dendritic and hyperbranched polymers and materials for marine applications, such as...
Specialties:
Food Services / Restaurants Expert Witness
New Jersey
This expert earned his Ph.D in Hospitality and Tourism Management at Purdue University. His research interests focus on the areas technology and foodservice; he has successfully published works in Hospitality Review Journal and Journal of Foodservice Business Research. His teaching experience include food and beverage management and hospitality management.
The Average Food and Beverage Expert Witness
Charges $334 / Hour
Based on hourly rates. Compare expert witness rates across thousands of specialties in all 50 states.
Review Fee
$275Fee info
This represents an expert’s hourly rate for participating in depositions. Experts may charge more for depositions that require them to travel, and some experts choose to bill a flat, daily or half-daily rate for deposition appearances.
Deposition Fee
$350Fee info
This represents an expert’s hourly rate for participating in depositions. Experts may charge more for depositions that require them to travel, and some experts choose to bill a flat, daily or half-daily rate for deposition appearances.
Court Fee
$375Fee info
This represents an expert’s hourly rate for participating in depositions. Experts may charge more for depositions that require them to travel, and some experts choose to bill a flat, daily or half-daily rate for deposition appearances.
Food and Beverage Expert Witness FAQs
A food and beverage expert witness provides specialized knowledge in cases involving food safety, quality control, sanitation, nutrition, restaurant management, alcohol service, and more.
They can be crucial in cases involving food poisoning, product liability, premises liability, personal injury in restaurants or bars, and disputes over nutritional claims.
Subspecialties include but are not limited to food safety, nutrition science, restaurant operations, alcohol service regulations, food processing technology, and culinary arts.
They can help determine if proper food handling procedures were followed, identify potential sources of contamination, and assess the impact on the victim's health.
Yes. Experts in this field often have experience with laws regarding alcohol service and can testify on matters such as over-serving or serving minors.
Expert Institute offers a personalized approach to help you find the highest quality experts. We source actively-practicing professionals who match all your requirements for specialty areas, work experience, litigation history, fee range, certifications, location, and more.