Food and Beverage Expert Witnesses in New Jersey

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Food and beverage expert witnesses practice in a variety of fields, including restaurant management, food safety, nutrition, alcohol service, and hospitality. Some of the most common specialties among these expert witnesses include foodborne illness investigation, dietary supplement evaluation, food labeling compliance, beverage production processes, and culinary arts. They have provided opinions on the effects of improper food handling, allergen mislabeling, nutritional misinformation, alcohol-related incidents, and food poisoning outbreaks.

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Average Food and Beverage Expert Witnesses Court Fees

$275/hr

Review Fee

$350/hr

Deposition Fee

$375/hr

Court Fee

Food and Beverage Experts in New Jersey

See more Food and Beverage Expert Witnesses
Review Fee $250/hr
Deposition Fee $425/hr
Court Fee $450/hr

This expert has a wide ranging expertise in organic chemistry, polymers, and materials science. He earned his doctorate at the California Institute of Technology and gained post-graduate experience at AT&T Bell Laboratories. His current research includes the synthesis, physical characterization, and application of dendritic and hyperbranched polymers and materials for marine applications, such as repellents for sharks and dolphins, sea lamprey control agents, and anti-fouling agents, food chemistry and cosmetic chemistry.

Professor of Chemistry, A Northern NJ University

Doctor of Philosophy (PhD), California Institute of Technology

South Orange,

New Jersey

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Review Fee $200/hr
Deposition Fee $250/hr
Court Fee $250/hr

This expert earned his Ph.D in Hospitality and Tourism Management at Purdue University. His research interests focus on the areas technology and foodservice; he has successfully published works in Hospitality Review Journal and Journal of Foodservice Business Research. His teaching experience include food and beverage management and hospitality management.

Chairperson, A University in NJ

Doctor of Philosophy (PhD), Purdue University

Morristown,

New Jersey

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FAQs for Food and Beverage Expert Witnesses

What is the role of a food and beverage expert witness?

A food and beverage expert witness provides specialized knowledge in cases involving food safety, quality control, sanitation, nutrition, restaurant management, alcohol service, and more.

In what types of cases can a food and beverage expert witness be beneficial?

They can be crucial in cases involving food poisoning, product liability, premises liability, personal injury in restaurants or bars, and disputes over nutritional claims.

What subspecialties exist within the field of food and beverage expertise?

Subspecialties include but are not limited to food safety, nutrition science, restaurant operations, alcohol service regulations, food processing technology, and culinary arts.

How can a food and beverage expert witness assist in a case involving food poisoning?

They can help determine if proper food handling procedures were followed, identify potential sources of contamination, and assess the impact on the victim's health.

Can a food and beverage expert witness provide testimony on alcohol-related incidents?

Yes. Experts in this field often have experience with laws regarding alcohol service and can testify on matters such as over-serving or serving minors.

How does Expert Institute select its Food and Beverage expert witnesses?

Expert Institute offers a personalized approach to help you find the highest quality experts. We source actively-practicing professionals who match all your requirements for specialty areas, work experience, litigation history, fee range, certifications, location, and more.

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