Food and Beverage Expert Witnesses in Minnesota
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Dr. Adelmo Monsalve Gonzalez
Minnesota
This expert earned his MS and PhD in Food Science from Washington State University, and has since lead a lengthy career in the food and pet food industry. The holder of six US patents, he is a Certified Food Technologist and a member of the American Association of Cereal Chemists. He previously served as a Senior Research Scientist at General Mills and an R&D manager at MOM Brands before joining...
Specialties:
The Average Food and Beverage Expert Witness
Charges $334 / Hour
Based on hourly rates. Compare expert witness rates across thousands of specialties in all 50 states.
Review Fee
$275Fee info
This represents an expert’s hourly rate for participating in depositions. Experts may charge more for depositions that require them to travel, and some experts choose to bill a flat, daily or half-daily rate for deposition appearances.
Deposition Fee
$375Fee info
This represents an expert’s hourly rate for participating in depositions. Experts may charge more for depositions that require them to travel, and some experts choose to bill a flat, daily or half-daily rate for deposition appearances.
Court Fee
$350Fee info
This represents an expert’s hourly rate for participating in depositions. Experts may charge more for depositions that require them to travel, and some experts choose to bill a flat, daily or half-daily rate for deposition appearances.
Food and Beverage Expert Witness FAQs
A food and beverage expert witness provides specialized knowledge in cases involving food safety, quality control, sanitation, nutrition, restaurant management, alcohol service, and more.
They can be crucial in cases involving food poisoning, product liability, premises liability, personal injury in restaurants or bars, and disputes over nutritional claims.
Subspecialties include but are not limited to food safety, nutrition science, restaurant operations, alcohol service regulations, food processing technology, and culinary arts.
They can help determine if proper food handling procedures were followed, identify potential sources of contamination, and assess the impact on the victim's health.
Yes. Experts in this field often have experience with laws regarding alcohol service and can testify on matters such as over-serving or serving minors.
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