Food and Beverage Expert Witnesses in Florida
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Food Safety Expert Witness
Florida
This expert is recognized as one of the country's top food safety trainers and has 25+ years experience as a food safety consultant in the food industry. Currently, he has recently retired as president and founder of an independent food service practice which provides consulting and training to food service and lodging companies throughout the United States, Canada, and the Caribbean. The expert...
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Resturant Operations Expert Witness
Florida
This restaurant industry expert has 30+ years of experience in hospitality. He earned a B.S. in Restaurant Management from the Cornell University School of Hotel Administration and an M.B.A. in Hospitality from Lynn University. His experience ranges from corporate training to independent entrepreneurship. Presently he operates a thriving consulting buesiness and currently serves as the Lead...
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The Average Food and Beverage Expert Witness
Charges $334 / Hour
Based on hourly rates. Compare expert witness rates across thousands of specialties in all 50 states.
Review Fee
$275Fee info
This represents an expert’s hourly rate for participating in depositions. Experts may charge more for depositions that require them to travel, and some experts choose to bill a flat, daily or half-daily rate for deposition appearances.
Deposition Fee
$350Fee info
This represents an expert’s hourly rate for participating in depositions. Experts may charge more for depositions that require them to travel, and some experts choose to bill a flat, daily or half-daily rate for deposition appearances.
Court Fee
$375Fee info
This represents an expert’s hourly rate for participating in depositions. Experts may charge more for depositions that require them to travel, and some experts choose to bill a flat, daily or half-daily rate for deposition appearances.
Food and Beverage Expert Witness FAQs
A food and beverage expert witness provides specialized knowledge in cases involving food safety, quality control, sanitation, nutrition, restaurant management, alcohol service, and more.
They can be crucial in cases involving food poisoning, product liability, premises liability, personal injury in restaurants or bars, and disputes over nutritional claims.
Subspecialties include but are not limited to food safety, nutrition science, restaurant operations, alcohol service regulations, food processing technology, and culinary arts.
They can help determine if proper food handling procedures were followed, identify potential sources of contamination, and assess the impact on the victim's health.
Yes. Experts in this field often have experience with laws regarding alcohol service and can testify on matters such as over-serving or serving minors.
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